Kurukahveci Nuri Toplar Hazelnut Flavoured Turkish Ground Coffee Roasted in Wood Fire 250g Roller Metal Box

Kurukahveci Nuri Toplar Hazelnut Flavoured Turkish Coffee Roasted Wood in Fire Best Quality BeansPackage Type : Roller Metal Box Unit Net Weight : 250gPreparation :Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served. The coffee may be ground at home in a manualgrinder made for the very fine grind, ground to order by coffee merchants in most parts of the world, or bought ready-ground from many shops.Coffee and water, usually with added sugar, is brought to the boil in a special pot called cezve in Turkey, and often called ibrik elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. Sometimes about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed to the cups as soon as it comes to the boil. The coffee is traditionally served in a small porcelain cup called a kahve finjanı 'coffee cup'.The amount of sugar is specified when ordering the coffee. It may be unsweetened (Turkish: sade kahve), with little or moderate sugar (Turkish: orta şekerli), or sweet (Turkish: tatlı). Coffee is often served with something small and sweet to eat, such as Turkish Delight. It is sometimes flavoured with cardamom, mastic, salep, or ambergris. A lot of the powdered coffee grounds are transferred from the "cezve" to the cup; in the cup, some settle on the bottom but much remains in suspension and is consumed with the coffee.

• [PEERLESS FLAVOR] Coffee Beans are Roasted in Wood Fire and Makes a Peerless Flavor
• [COFFEE TYPE] Medium Roasted and Fine Grade
• [COUNTRY of ORIGIN] Made in TURKEY
• [TOTAL NET WEIGHT] 250 gr.
• [QUANTITY] 1 x 250 gr.