Limited Time SaleUS$19.25 cheaper than the new price!!
| Management number | 213009313 | Release Date | 2026/04/12 | List Price | US$12.83 | Model Number | 213009313 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The SPARTA 4011500 High Temperature Pastry Brush is built to perform in demanding kitchen environments. Designed with stiff Teflon (PTFE) bristles, this brush can withstand temperatures up to 500°F, making it ideal for buttering and basting directly on hot surfaces such as grills, pans, or ovens. The bristles maintain their shape and effectiveness, even with repeated exposure to high heat. The brush features a durable plastic handle that stays cool to the touch, offering added safety and control during use. Its pastry-style design provides even coverage for glazes, marinades, and sauces, ensuring consistent results across a variety of cooking applications. Whether you're baking, roasting, or grilling, this brush delivers reliable performance where standard brushes fall short.
| UPC | 085404112054 |
|---|---|
| Color | White |
| Brand Name | Carlisle FoodService Products |
| Unit Count | 1.0 Count |
| Item Weight | 0.13 Pounds |
| Manufacturer | Carlisle FoodService Products |
| Model Number | 4011500 |
| Bristle Width | 1 Inches |
| Material Type | Plastic |
| Item Type Name | Basting Brush |
| Handle Material | Plastic |
| Included Components | Brush Only |
| Item Dimensions L x W | 9.63"L x 1.25"W |
| Manufacturer Part Number | 4011500 |
| Is the item dishwasher safe | Yes |
| Manufacturer Warranty Description | Carlisle warrants to the original buyer that if this product proves defective (manufacturer's defect) within one year from the date of purchase, Carlisle will replace the product free of charge. This warranty only covers manufacturer's defects and does not cover abuse, misuse, normal wear and tear or modifications to the product not made by Carlisle. |
| Global Trade Identification Number | 00085404112054 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form